- 01. Management of a suspicious case.
- 02. Villa dell’ Angelo has a “Health First” Certification Mark, which proves that the Hotel adheres to the Health Content Protocols.
- 03. Villa dell’ Angelo designates it’s Director as the supervisor for the supervision of the implementation of the Preventive Measures and the Training of Personnel.
- 04. Villa dell’ Angelo cooperates with a DOCTOR, who provides secondary health care services and acts on the instructions of the Greek Health Org for the control of COVID-19 and in particular is trained in taking a nasopharyngeal sample for molecular control from a suspected case. Hospital reference COVID – Health Center of Skiathos Island.
- 05. We provide all necessary Means of Personal Protection (MPP) to our Personnel.
- 06. We renew the methods and practices of Cleaning and Disinfection.
- 07. We provide SANITARY-HAND GEL in all our suites and outdoor areas.
- 08. We abide by the Basic Measures to Avoid Transmission of the Virus by:
- RECEPTION:
- • Regular hand washing or use of antiseptic.
- • Distance keeping.
- • Sneezing on the Elbow.
- • Avoid hand contact with eyes, nose and mouth.
- • Avoid Handshake.
- • Outdoor Check in.
- • We inform our guests about Hygiene Measures. We have also created a page in our website www.alegriasuites.gr, COVID-19.
- • Regular Disinfection of the surfaces of the reception.
- • Key Cards in a pot for Disinfection.
- • Check Out until 11:00 and Check In from 15:00.
- ROOM CLEANING SERVICE:
- • Room cleaning every third day during the stay (avoid contact of guests). Daily Natural Ventilation.
- • Change linen and towels every third day.
- • Cleaning Protocol of Departure-Arrival:
- ⁃ Thorough Cleaning and Drying. The property applies enhanced disinfection practices in accordance with the Greek Health Org for the control of COVID-19.
- ⁃ Hand sanitizers are available in all public areas. Rooms are cleaned on departure, with special attention to the touch points.
- ⁃ The TV and air conditioning controls feature disposable covers.
- ⁃ Textile surfaces (e.g. furniture upholstery) are cleaned with a steam device (temperature > 70°).
- ⁃ The rooms, after departure, are adequately ventilated.
- ⁃ Informing the guest when and how the room was cleaned.
- PUBLIC AREAS:
- • We follow the Basic Measures to Avoid Transmission of the virus.
- • Regular Disinfection.
- • In all Common Areas placement of Antiseptics.
- • Avoiding Crowding in The Common Areas (4 persons/10 sqm).
- AIRCONDITIONING:
- • Use of the Air Conditioner with Natural Ventilation (Open Door or Window).
